Feeding the future!

Generating business, personal and professional growth, preserving and adding values.

About Us

With our feet firmly grounded in the rich soil of southern Brazil and our vision steadfastly fixed on the horizon, where tradition and innovation coexist in perfect harmony, we planted the first seeds that gave rise to Sebraz – a company driven by the mission to unlock and deliver the full potential of Brazilian agribusiness to every corner of the globe.

Sebraz embodies the collective strength of an extensive and committed production network, deeply rooted in heritage and excellence. In every grain harvested, every sack carefully processed and every container expertly shipped, we provide unparalleled solutions and foster meaningful connections that transcend borders, bridging the gap between producers and processors while generating profound human, cultural, and economic value.

Our origins do not define our destination, rather they inspire us to cultivate enduring partnerships, from smallholder farmers to leading global players. We are convinced that true success is not instantaneous but flourishes through trust, nurtured patiently over time.

Together, we plant dreams and harvest the future. Because when connections are authentic, growth flourishes mutually anchored in purpose, partnership and a shared respect for the natural rhythms of the earth.

Sebraz, feeding the future

OUR MISSION

Generate business, personal and professional growth, preserving and adding values.

OUR VISION

To be a world reference in the commercialization of products and services of our segments.

OUR VALUES

Ethic, dynamism, professionalism, team work, overcoming the results

SPICES

BLACK
PEPPER

Known as the “king of spices,” black pepper adds bold flavor and aroma to countless dishes. Sourced from the best crops, it is a staple in global cuisine.

Botanical name: Piper Nigrum
HS/NCM: 0904.11.00
Density (G/L): ASTA 570; B1 530; B2 500
Moisture: Max. 14.0%
Total defects: Max. 2.0%
Loading capacity: 15t/20ft; 28t/40ft

CLOVES

Aromatic and intensely flavorful, cloves are prized for their warm, sweet-spicy profile. Widely used in culinary, pharmaceutical, and cosmetic industries, Sebraz exports premium-grade cloves sourced from trusted producers.

Botanical name: Syzygium Aromaticu
HS/NCM: 0907.10.00
Cloves with head: 60.0 – 90%
Moisture: Max. 14.0%
Total defects: Max. 2.0%
Loading capacity: 11t/20ft; 24t/40ft

NUTS

BLANCHED
PEANUTS

Without skin for a smoother texture, blanched peanuts are ideal for peanut butter, baking, and premium snack production.

Botanical name: Arachis Hypogaea
HS/NCM: 1202.42.00
Count: 38/42; 42/44
Moisture: Max. 5.0%
Total defects: Max. 2.0%
Loading capacity: 25t/20ft; 28t/40ft

RAW
PEANUTS

A versatile and nutrient-rich ingredient, raw peanuts are widely used in snacks, oils, and confectionery, offering natural flavor and crunch.

Botanical name: Arachis Hypogaea
HS/NCM: 1202.42.00
Count: 38/42; 42/44
Moisture: Max. 8.0%
Total defects: Max. 2.0%
Aflatoxin: Max. 10ppb
Loading capacity: 25t/20ft; 28t/40ft

GRAINS

WHITE
RICE

A global staple, white rice is a high-quality, energy-rich grain that serves as a foundation for diverse culinary traditions worldwide.

Botanical name: Oryza Sativa
HS/NCM: 1006.30.21
Broken: 5%; 15%; 25%; 50%; 100%
Moisture: Max. 5.0%
Total defects: Max. 2.0%
Loading capacity: 25t/20ft; 28t/40ft

SESAME
SEEDS

Small and nutritious, sesame is a grain rich in natural oils and delicate flavor. Valued in cuisines around the world, it is ideal for breads, sweets, sauces, and seasonings, adding texture and a special touch to dishes

Botanical name: Sesamum Indicum L.
HS/NCM: 1207.40.90
Purity: 99.0%; 99.5%
Moisture: Max. 6.0%
Oil Content: Min 48.0%
Loading capacity: 40ft/27t

POPCORN

Popcorn kernels are small and round, with a hard outer shell and a thin film that protects the starch and internal moisture. When heated, the internal pressure rises until the kernel pops, forming the light popcorn.

Botanical name: Zea Mays
HS/NCM: 1005.90.10
Expansion: 38/40; 40/42; 42/44
Explosion: Min. 99.0%
Moisture: Max. 14.0%
Total Defects: Max. 6.0%
Loading capacity: 25t/20ft; 28t/40ft

COFFEE

GREEN COFFEE ROBUSTA

Known for its strengthand intensity. Its beans are more rounded and produce a bold, full-bodied flavor, with notes that may include nuts, wood and a distinct bitterness.

Botanical name: Coffea Canephora
HS/NCM: 0901.11.10
Screen Size: 14up; 16up
Moisture: Max. 14.0%
Loading capacity: 19,2t/20ft; 26,4t/40ft

GREEN COFFEE ARABICA

Carefully selected green coffee beans deliver rich aroma and bold flavors, making them the preferred choice for coffee roasters and producers.

Botanical name: Coffea Arabica
HS/NCM: 0901.11.10
Coffee cupping: Rio/Minas; Good Cup; Fine Cup.
Screen Size: 13/14; 15/16; 17/18
Moisture: Max. 14.0%
Loading capacity: 19,2t/20ft; 26,4t/40ft

ROASTED AND GROUG COFFEE

Fine texture, slightly coarse powder, rich in flavor and when comes to contact with hot water, it quickly releases its full complexity producing an aromatic and flavorful beverage.

HS/NCM: 0901.21.00
Coffee cupping: Rio/Minas; Good Cup; Fine Cup.
Screen Size: 13/14; 15/16; 17/18
Moisture: Max. 14.0%
Loading capacity: 12,5t/20ft; 27t/40ft

PULSES

BLACK BEANS

A protein-rich staple in many cuisines, black beans offer a creamy texture and deep flavor, ideal for soups, stews, and Latin American dishes.

Botanical name: Phaseolus Vulgaris L.
HS/NCM: 0713.33.19
Caliber: Min 90.0% 4mm
Moisture: Max. 15.0%
Total Defects: Max. 4.5%
Loading capacity: 25t/20ft; 28t/40ft

BROWN EYED BEANS

Versatile and nutritious, Brown Eyed beans are known for their light-colored grains and mild flavor. Rich in protein, fiber, and minerals, they are widely used in Brazilian and international cuisine, bringing nourishment and flavor to many traditional recipes.

Botanical name: Vigna unguiculata.L
HS/NCM: 0713.35.90
Caliber: 470-530 grains/100g
Moisture: Max. 14.0%
Total Defects: Max. 4.5%
Loading capacity: 25t/20ft; 28t/40ft

GREEN MUNG BEANS

A superfood rich in nutrients, green mung beans are widely used in Asian and vegetarian cuisine for their versatility and health benefits.

Botanical name: Vigna Radiata
HS/NCM: 0713.31.90
Caliber: Min. 90.0% 3.5mm
Moisture: Max. 14.0%
Total Defects : Max. 4.5%
Loading capacity: 25t/20ft; 28t/40ft

BLACK MATPE BEAN

Nutritious and versatile, black matpe beans stand out for their small grains and mild flavor. A natural source of protein and minerals, they offer a balance between lightness and nutritional value.

Botanical name: Vigna mungo
HS/NCM: 0713.31.90
Caliber: Min. 90.0% 3.25mm
Moisture: Max. 14.0%
Total Defects : Max. 4.5%
Loading capacity: 25t/20ft; 28t/40ft

LSBK
BEANS

A high-quality legume, LSKB beans are valued for their texture and nutritional benefits, widely used in soups, curries, and side dishes.

Botanical name: Phaseolus Vulgaris
HS/NCM: 0713.33.99
Caliber: 240-260 grains/100g
Moisture: Max. 14.0%
Total Defects: Max. 4.5%
Loading capacity: 24t/20ft; 28t/40ft

SMALL RED KIDNEY BEAN

High-quality grains, known for their rich color and firm texture. A natural source of protein, iron, and fiber, they are widely valued by the food industry for their nutritional value.

Botanical name: Phaseolus Vulgaris
HS/NCM: 0713.33.99
Caliber: 400-440 grains/100g
Moisture: Max. 14.0%
Total Defects: Max. 4.5%
Loading capacity: 25t/20ft; 28t/40ft

DARK RED KIDNEY BEAN

It has larger beans with an intense deep red color. After cooking, it develops a creamy texture and a rich flavor, making it perfect for soups, stews, and salads. A robust and nutritious bean, it is highly appreciated by the food industry

Botanical name: Phaseolus Vulgaris
HS/NCM: 0713.33.99
Caliber: Min.160-220 grains/100g
Moisture: Max. 14.0%
Total Defects: Max. 4.5%
Loading capacity: 25t/20ft; 28t/40ft